| 920-397-3828   


A free webinar series designed
to fit your busy life

Feed & Grain LIVE is your go-to destination for networking, education and growth. Let us connect you digitally with our network of leading industry speakers and experts through our free Wednesday Webinar Series. Engaging, to-the-point, 30-minute webinars on topics that matter to you and your business.

December 7th, 2021

Start Time: 9 AM

Harvest 2021 Mycotoxin Trends: What You Need to Know

Stay up to date on this year’s mycotoxin threat level and high-alert regions with mycotoxin testing expert, Christy Swoboda of Romer Labs. During this webinar you will gain an upper hand on grain storage preparation with a better understanding of which mycotoxins – like DON, Aflatoxins, Fumonisin B1, and Zearalenone – are being observed in the lab on which commodities. Through Swoboda’s comparison of the 2021 harvest to other recent years, you’ll know if it’s time to change game plans or stay the course with your facility’s bin preparation and mycotoxin testing plan.

  • What is the current mycotoxin report for harvest 2021?
  • What conditions are encouraging certain mycotoxins to be more prevalent?
  • How are mycotoxin trends comparing to harvest of 2020?
  • What can be done from a mycotoxin mitigation perspective to prepare bins for storage?

To register, click here.

This webinar is sponsored by Romer Labs and presented by Feed & Grain, Feed Strategy and WATT Global Media

September 29th, 2021 (archive)

Mycotoxin Management for Harvest

Join us for a panel discussion focused on managing mycotoxins, Food Safety Modernization Act (FSMA) prep, 2021 harvest conditions, and how to prepare for what’s to come. Featured speakers include Melinda Miller, Safety & Quality Manager for SEMO Milling, Nancy Zabe Collette, Technical Services and Applications Manager, and Patricia Jackson, Marketing Development Manager, both of VICAM.


1. Steps to take to prepare for the harvest season

2. Learn the types of toxins that are prevalent this harvest season

3. Explore how the drought is impacting conditions

4. Food Safety Modernization Act (FSMA) prep

5. How to make sure your technical equipment is calibrated properly, and you have the correct tools to tackle harvest


This webinar is sponsored by VICAM and presented by Feed & Grain LIVE, Feed Strategy and WATT Global Media.

Sponsored by VICAM

View Webinar Video

July 21st, 2021 (archive)

Facility Manager POV: Preparing for Harvest

Fall harvest is right around the corner -- is your grain facility ready?

Join Jeff Jones, Vice President and Director of Eastern Operations for MKC, to learn what the top items should be on your checklist to have a smooth harvest season.

MKC has over 59 locations in the Midwest and has harvest preparedness down to a science. Jeff will cover safety, preventive maintenance for your equipment and more in this webinar designed to get you geared up and ready for fall grain deliveries.

June 23rd, 2021 (archive)

Plan to Prevent Fires & Explosions

NGFA's Jim Seibert discusses how to prevent grain dryer fires and dust explosions by having an emergency plan in place.

The varied structures, layouts and commodities of grain handling facilities require that each facility create a unique emergency fire containment plan. One thing all emergency plans should have in common is a pre-established relationship with first responders.

Whether a fire emergency allows for an orderly facility shutdown or requires a “cut-and-run” evacuation, maintaining control is possible.

Watch this webinar will help you establish a plan to avoid confusion and mistakes that lead to injury and property loss, as well as explain how interacting with emergency responders BEFORE an emergency is crucial.

Sponsored by CPM

View Webinar Video

April 21st, 2021 (archive)

The ABCs of the Hemp Industry

Hemp policy was drastically transformed with the 2018 Farm Bill, which legalized the growing and processing of hemp. It's been a few years since the passage of this bill -- where does the industry stand now? What opportunities are available to growers and processors? Where does one begin if they're interested in expanding into this industry?

We've gathered a panel of experts that will share their experiences and challenges within the hemp industry. These speakers will relay what they see as opportunities and insights into this industry and follow up the discussion with an interactive Q&A with attendees.

March 24th, 2021 (archive)

Innovations in Biosecurity Measures for Feed Mills

Contaminated feed may contribute to the spread of viruses, like African Swine Fever, throughout a feed mill. But employing biosecurity measures can significantly lower the instances of pathogens on feed contact surfaces.

In this webinar, Dr. Cassie Jones of Kansas State University (KSU) will offer up innovative and practical biosecurity solutions based on her research with the Animal Nutrition Association of Canada and the Swine Health Information that looked at ways viruses could potentially enter a feed mill and how to mitigate those risks.

January 13th, 2021 (archive)

Understanding NEC for Locations with Combustible Dust

Every day we deal with unique hazards in our industry with feed mills and grain storage facilities being recipes for explosions. Learn about NEC hazardous location classifications, types of ignition sources, NEMA enclosures types and examples, how to plan and design to reduce risks of explosions and explosion suppressions systems.

December 2nd, 2020 (archive)

The Increased Role of Mobile App Usage in Agribusiness

This webinar will focus on how mobile technology usage can help agribusinesses navigate during the challenging times of the COVID-19 pandemic.

Join ag tech experts Mark Hisken and Mike Terning as they share ideas on how you can effectively use mobile technology tools to stay fully connected to your agribusiness from anywhere, anytime.

November 11th, 2020 (archive)

International Trade Update: Improving Market Access for U.S. Products

The future of the U.S. feed industry will depend on demand from outside the U.S. This webinar explores how international trade, our relationship with China, and the U.S.-Mexico-Canada Agreement impacts the animal food manufacturing industry.

September 16th, 2020 (archive)

Exceptional Customer Service: Why Offer It and How to Undertake It

It’s a basic principle that businesses need customers and studies show it’s six to seven times more expensive to get new customers than to retain existing ones. Great customer service is key to retaining them. Dr. John Foltz will reveal how to conduct effective customer research and the key questions to ask to get to the bottom of your customers’ needs.

August 26th, 2020 (archive)

Analyzing an Epidemic: African Swine Fever

African Swine Fever has spread throughout China, parts of Southeast Asia and as far as Europe. Unverified estimates say well upwards of 25% of China’s swine herds have been depopulated or died, resulting in a global shift of the flow of animal protein. American Farm Bureau Federation's Michael Nepveux will break down the opportunities this brings to domestic feed and grain businesses.

August 12th, 2020 (archive)

Thinking Ahead: Practical Strategies for Managing Mycotoxins at Harvest

Many factors come into play when developing a grain or feed facility's mycotoxin management program. This webinar will examine potential harvest 2020 conditions — like outdoor storage capacity and propane shortages impacting drying — and how they may influence mycotoxin development in your region. We'll also cover mycotoxin testing best practices ranging from sampling techniques to grinding procedures to analyzing the results.