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Event Details

Concurrent Sessions - Thursday

8:30 – 9:30 a.m.

Engraining Culture in the 21st Century

By Amy Jones, human development, Didion Milling

Learn about the non-traditional approaches Didion Milling and Ethanol is applying on their journey to building a people-powered enterprise.

Digital Transformation in Agribusiness and the Blockchain Revolution

By Robert Barnes, president, Agriflo

This session will explain what exactly Blockchain is, how it works, its applicability to the feed and grain sectors, why adoption of this technology is happening much faster than you think (hint: it already is!), and why organizations need to be preparing for it now.

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