Prairie Meadows Hotel, Altoona Iowa
August 22-23, 2016
Learn about two of the biggest challenges facing any facility. Whitney Romero from ESI will discuss how to make a safety plan that protects both employees and the company, while the University of Idaho’s John Foltz gives tips on Recruiting and Retaining new personnel.
The Food Safety Modernization Act is a freight train barreling towards the feed industry. Don’t be caught unprepared! AFIA’s Richard Sellers will show facilities what to expect from the upcoming regulations.
Properly managing Mycotoxins may soon be part of the downstream requirements for industries effected by FSMA, including grain elevators. Dr. Erin Bowers, Iowa State University will speak on mycotoxin management and the upcoming requirements.